Tater Tot Casserole

This is a favorite of my family and it’s quick .
Tater Tot Casserole

1 lb. Ground Beef
1 small onion, chopped

Brown these together and drain well .

Place these ingredients in a 13" X9" baking pan .

Add 1 can Cream of Mushroom Soup and mix well .
Spread out over entire pan surface .
Top this with a medium bag of Tater Tots . ( Can use the ones with or without onions ) .

Top the Tater Tots with about 1 1/2 cups of shredded sharp cheddar cheese .

Bake in a preheated 450 degree oven for about 25 minutes .

Serve with a salad and dressing of your choice .

  • Cream of Broccoli or Cream of Celery Soup can be substituted .

to the cooked ground beef and onion I also add celery and then combine that with a bag of frozen mixed vegetables.
put the combination into the pan and cover with the tater tots. Bake for 30 minutes at about 325.