I got this delicious cocktail recipe from a restaurant in S. Florida about 35 years ago. I don’t remember the name of the place, but they would only allow you to have two.
1 ounce tequila
1 ounce triple sec
1/2 ounce Galiano
1/4 ounce banana liqueur
1/2 ounce fresh lime juice
1 ounce fresh orange juice
1 ounce fresh lemon juice
1/4 ounce grenadine
1/2 ounce fresh cream
Blend and serve over crushed ice.