Tequila and Lime Jalapeno Cranberry Sauce
A quick and easy homemade cranberry sauce made with fresh cranberries with some jalapeno heat and a hit of lime and tequila.
4 cups (1 12 ounce bag) cranberries
1 cup water or orange juice
1 cup sugar
1 jalapeno pepper, seeded and diced
1 tablespoon lime juice
2 tablespoons tequila
1.Bring the cranberries, water, sugar and jalapeno to a boil, reduce the heat and simmer until the cranberries burst and the the sauce starts to thicken, about 10-15 minutes.
2.Mix in the lime juice and tequila and remove from heat.