TEQUILA MARINATED SPARERIBS
Ingredients:
1 rack pork spareribs (about 3 pounds)
Salt
Freshly ground black pepper
1 C. olive oil
Juice of 4 limes
1/2 C. gold tequila
1 onion, finely chopped
2 T. minced garlic
2 medium jalapeños, stemmed, seeded, and finely chopped
2 T. finely chopped fresh cilantro leaves
Season the ribs with salt and pepper. In a small mixing bowl,
whisk the oil, lime juice, tequila, onions, garlic, jalapeños and
cilantro. Season with more salt and pepper. Place the ribs, meat
side down, in a glass baking dish. Pour the marinade over the
ribs, coating each side completely. Cover with plastic wrap and
refrigerate overnight (at least 12 hours), turning every couple of
hours. Remove from the refrigerator and bring the ribs to room
temperature.
Preheat the grill on low. Place the ribs, meat side down, and grill
them, turning and basting every 15 minutes. Cook for about
1 1/2 to 2 hours, or until the ribs are tender. Remove from the grill
and slice into individual ribs.
B-man 