Teriyaki Chicken Stir-Fry: A Delicious Induction Cooktop Recipe

RECIPE FORUM
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Certainly! Here’s a simple and delicious recipe that you can prepare using a kitchenInduction cooktop:

Teriyaki Chicken Stir-Fry

Ingredients:

  • 2 boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Sesame seeds for garnish (optional)
  • Cooked rice or noodles for serving

Instructions:

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water. Set aside.
  2. Place a large skillet or wok on the induction cooktop and set it to medium-high heat. Add the vegetable oil and allow it to heat for a minute.
  3. Add the chicken strips to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant.
  5. Add the broccoli, bell pepper, carrot, and mushrooms to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
  6. Return the cooked chicken to the skillet and pour the teriyaki sauce over the ingredients. Stir everything together to coat the chicken and vegetables evenly with the sauce.
  7. Continue cooking for an additional 2-3 minutes until the sauce has thickened.
  8. Remove the skillet from the heat and garnish with sesame seeds if desired.
  9. Serve the teriyaki chicken stir-fry over cooked rice or noodles.

Enjoy your delicious homemade teriyaki chicken stir-fry cooked on your kitchen induction cooktop!