5 to 6 medium potatoes
1 (8 ounce) carton sour cream
1 (1 ounce) envelope dry ranch-style
salad dressing mix
1 1/2 cups shredded cheddar cheese
3 pieces bacon, fried, drained, crumbled
Peel, slice and boil potatoes. Drain and place potatoes in 2-quart baking dish.
Combine sour cream and dressing mix. Toss until potatoes coat well in mixture. Sprinkle cheese on top. Bake at 350 degrees F for about 20 minutes. Sprinkle bacon on top and serve hot.