Tex-Mex Pork Chops
This one-skillet meal is perfect for nights when you don’t have a lot of time to prepare dinner. You might be strapped for time, but you won’t have to settle for bland chops with this spicy dish.
Number of Servings: 6
olive oil - 2 tsp
boneless pork loin chops - six 5 oz
salsa - 1 1/2 cup
diced green chilies - 1 can 4 oz
ground cumin - 1/2 tsp
- Heat the oil in a skillet over medium-high heat. Add the pork chops and saute for about 3 minutes on each side. Add the remaining ingredients. Lower the heat, cover, and simmer for 10 minutes.