TEXAS HOT LINKS
Ingredients:
6 lb. pork butt
1 bottle beer
2 T. black pepper, coarsely ground
2 T. red pepper, crushed
2 T. cayenne pepper
2 T. paprika
3 T. kosher (coarse) salt
2 T. mustard seed
1/4 C. garlic, minced
1 T. garlic powder
1 T. MSG (optional)
1 tsp. Tender Quick
1 tsp. bay leaves , ground
1 tsp. coriander
1 tsp. thyme, dried
Mix all spices with beer.
Grind pork for sausage.
Mix beer/spices thoroughly into the meat.
Form into sausage links and grill or smoke.
Place in bun and slather heavily with mustard.
B-man 