Texas Roadhouse Prime Rib
1 whole uncut ribeye (about 12 oz. per person)
For Marinade:
2 T. black pepper
2 T. sugar
1/2 cup kosher salt
1/4 cup chopped garlic
1/4 cup liquid smoke
1/4 cup soy sauce
Two days before cooking, mix all ingredients for marinade. Place in
refrigerator overnight.
Place the prime rib on a rack in a large pan. Cover one side with 1/2 the
marinade mixture, rub it all over that side. Turn prime rib over and pour
the remainder of marinade on, and rub it in. Cover the pan and refrigerate
overnight.
To cook, preheat oven to 450 degrees. Bake at that temp for about 30 minutes to sear the outside of meat. Turn oven down to 250 degrees, continue cooking for approximately 2 hours until a meat thermometer registers 120 degrees (medium rare). Increase the reading by 10 more degrees for each state of “doneness” (medium rare, medium, medium well, or well-done) Let the meat sit for about an hour before slicing. Serve with au jus.
Presenter: Texas Roadhouse