Texas Roadhouse Rib Seasoning

Texas Roadhouse Rib Seasoning

3 tablespoons garlic powder
3 tablespoons dry mustard
3 tablespoons onion powder
1 tablespoon salt
2 teaspoons cayenne pepper
1 tablespoon black pepper
1 tablespoon paprika
2 teaspoons msg

Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into a mixing bowl.

Add 1 tablespoon of salt, black pepper and paprika to the bowl. Use fresh ground medium-sized pepper if possible.

Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.

Stir seasonings with a spoon.

Pour all seasonings from the bowl into a zip-top plastic bag, then seal.

Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.

Cut a diagonal hole on a bottom corner of the bag.

Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.

Seal the jar and the seasoning mix is ready to place on ribs.

Sounds like a good rib rub, I make something similar minus the msg.

Thank you for this recipe. I have learned how to cook ribs in different ways. I know how to make the ribs in the microwave and they do come out tender. Also I know how to cook the ribs in a slow cooker.