Dressing
1/3 cup orange marmalade
1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 cup white vinegar
2/3 cup vegetable oil
2 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons honey
1/4 cup chopped mandarin orange segments
Salad
8 cups lettuce mix
4 grilled chicken breasts sliced
In a blender, combine all the dressing ingredients except for the orange segments. Cover and blend on medium speed for 30 to 45 seconds.
Transfer the dressing to a small bowl. Add the chopped orange segments and stir. Cover and refrigerate for up to 3 days.
Serve the dressing over a bed of mixed greens topped with sliced grilled chicken breast.