Thai Green Curry Mussels made easy with Asian Home Gourmet Thai Green Curry Spice Pas


1 packet Asian Home Gourmet Thai Green Curry Spice Paste©

1 kg (2 lb) green mussels

1 small red or yellow capsicum or bell pepper, finely chopped

220ml (1 cup) coconut milk or milk

110ml (½ cup) water

1 tbsp vegetable oil

½ tbsp sugar (optional)

1 tbsp coriander or basil leaves, coarsely chopped (as garnish)

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1.Heat oil in a non-stick wok on medium heat. Add SpicePaste©; stir-fry for 1 minute.

2.Stir in coconut milk or milk, water and sugar. Bring to a boil.

3.Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Garnish and serve hot with noodles or rice.