Thai Pork Chops

4 boneless pork chops, 1-inch thick
1/4 cup soy sauce
1/4 cup water
1 clove garlic, minced
1 teaspoon pepper
1/2 teaspoon ground ginger

1/4 cup water
2 cloves garlic
2 fresh green chiles
2 tablespoons vegetable oil
2 tablespoons lime or lemon juice
2 tablespoons soy sauce
1 teaspoon Thai fish sauce (nam pla)

For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done. Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops.

(Another Mastercook recipe - it’s great software!)