Thai Red Curry With Roasted Duck

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THAI RED CURRY WITH ROASTED DUCK

 Ingredients

  • 1 roasted duck, deboned and cut into well sized pieces

  • 5 pieces of pineapple, cut into bite sized pieces

  • 4 fresh kaffir lime leaves, chopped

  • 1 teaspoon sugar

  • 2 1/2 cups coconut milk

  • 8 cherry tomatoes

  • 1 cup eggplant, cut into bite-sized pieces

  • 1/2 teaspoon salt

  • 2 tablespoons fish sauce

  • 1/2 cup water (or chicken stock)

  • 1 1/2 tablespoons vegetable cooking oil

  • 3 tablespoons red curry paste

(For 2 Serving)

 Preparations

  1. Heat oil in a wok over medium heat and add the red curry paste, stir well. Then add 3/4 cups coconut milk and stir until mixed thoroughly.

  2. Add the roasted duck and stir often. Then pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, pineapples, eggplants, kaffir lime leaves, sugar, salt, and fish sauce.

  3. Continue stirring until boiling and remove from heat. Transfer to a serving bowl.

Thai Recipes from : EzyThaiCooking.com