1 tablespoon Vegetable Oil
1 Breast of Chicken, cut into small pieces
1 tablespoon chopped Onion
1 tablespoon chopped Tomato
Assorted chopped vegetables, to taste
1 cup cold, cooked Rice
1/2 teaspoon Sugar
Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies). Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.