Thai Style Pork Stew

2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x 1/4-inch) julienne-cut red bell pepper
1/4 cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper
2 garlic cloves, minced
1/4 cup creamy peanut butter
6 cups hot cooked basmati rice
1/2 cup diagonally cut green onions
2 tablespoons chopped dry-roasted peanuts
8 lime wedges

To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.

While this sounds delicious, it is not Thai for sure.

A lot of the time you just don’t know. I thought is was because of the peanuts.

Peanuts do not make a dish Thai. LOL Thais do not use peanut butter, teriyaki sauce or vinegar in their dishes. Also Jasmine Rice is what Thais eat, not basmati rice. Also Thais are more likely to use fresh chilies as opposed to crushed red pepper.

Thanks, now I know what to look for.