This was posted way before I got on the board.
She is doing it and causing a lot of problems
Kaci
Kaci, post a recipe under my name and then I will believe it is possible. Since you say you were a site moderator at one time you must know how to do it if it can be done.
It’s not possible.
These type of posts are not good for the forum. Please stop.
Thank you.
Walleye On A Stick
1 cup all-purpose flour
1 tablespoon lemon-pepper seasoning
1/2 teaspoon grandulated garlic
1/2 teaspoon baking powder
kosher salt
1 tablespoon vegetable oil plus more for deep frying
1 cup mayonnaise
1/3 cup sweet pickle relish
juice of 1/2 lemon,plus lemon wedges for serving
freshly ground pepper
1 pound walleye fillets
Wisk the flour,lemon-pepper seasoning,grandulated garlic,baking powder and
1/2 teaspoon salt in a bowl.Whisk in 1 tablespoon vegetable oil,then 1/2 to
3/4 cup ice water to make a smooth batter.Refrigerate for at least 20
minutes.
Meanwhile,make the tartar sauce, whisk the mayonaise, pickle relish, lemon
juice and salt and pepper to taste in a bowl.
Heat 4 to 6 inches of vegetable in a deep pot until a deep fry thermometer
registers 375 degrees.
Cut the fish in to 8 pieces about 1 1/2 by 4 1/2 inches.Thread each piece of
fish onto a long wooden skewer.
Season generously with salt and pepper.
Dip the fish into the batter,turning to coat,let the excess drip off.
Carefully place the fish(skewers and all)in the hot oil.Fry,turning as
needed with tongs,until golden and cooked through about 6 minutes. Remove
and drain on paper towels, season with salt.Serve with the tartar sauce and
lemon wedges.
Servings: 4
Walleye On A Stick
1 cup all-purpose flour
1 tablespoon lemon-pepper seasoning
1/2 teaspoon grandulated garlic
1/2 teaspoon baking powder
kosher salt
1 tablespoon vegetable oil plus more for deep frying
1 cup mayonnaise
1/3 cup sweet pickle relish
juice of 1/2 lemon,plus lemon wedges for serving
freshly ground pepper
1 pound walleye fillets
.
Wisk the flour,lemon-pepper seasoning,grandulated garlic,baking powder and
1/2 teaspoon salt in a bowl.Whisk in 1 tablespoon vegetable oil,then 1/2 to
3/4 cup ice water to make a smooth batter.Refrigerate for at least 20
minutes.
Meanwhile,make the tartar sauce, whisk the mayonaise, pickle relish, lemon
juice and salt and pepper to taste in a bowl.
Heat 4 to 6 inches of vegetable in a deep pot until a deep fry thermometer
registers 375 degrees.
Cut the fish in to 8 pieces about 1 1/2 by 4 1/2 inches.Thread each piece of
fish onto a long wooden skewer.
Season generously with salt and pepper.
Dip the fish into the batter,turning to coat,let the excess drip off.
Carefully place the fish(skewers and all)in the hot oil.Fry,turning as
needed with tongs,until golden and cooked through about 6 minutes. Remove
and drain on paper towels, season with salt.Serve with the tartar sauce and
lemon wedges.
Servings: 4
I am posting a 2nd and 3rd post to prove it can be done.
It is not good for the board and I totally agree with you. This is the kind
of problems I have been having with the Kitchenwitch.
I did not post this post, no way.
Kaci
I am posting right beneath you
Kaci
The only thing I couldn’t change was the title.
Thank you
Kaci
There are no recipes posted under my name that I have not posted. Let’s let this be the end of it.
Yes, comments are always allowed on a forum, just like every other forum. Why is this even an issue?
The bigger issue as I see it is name calling and personal attacks. That will not be allowed and will get a user banned. The forum rules apply to everyone:
http://www.www.recipesecrets.net/forums/forum-rules-please-read/27722-forum-rules-please-read.html
What are the rules here. Just bought your books,
and when will your next cook book come out.
Like to see someone have a copy cat recipes
of famous dave ribs. By the way, is it true your
in hot water for selling these books. My view
point it’s a sale tool used to sell your books.
Hot water? Where did you hear that? If I am, no one has told me LOL.
Here the link:
Restaurant Chains Want To Kill Ron Douglas! LOL | America’s Top Secret Recipes
Has to be a selling took for you to sell books. Plus lol means laugh out loud. Guess it worked I bought them! - 