1 pound pizza dough
1 cup turkey gravy or chicken gravy
2 tablespoons chopped onions
3/4 cup prepared stuffing leftover or from a box
1 cup chopped turkey
1 cup mozzarella cheese
2 tablespoons jellied cranberry sauce
Preheat the oven to 425°F and spray a pizza pan with non-stick spray.
Roll out the pizza dough on the pan.
Ladle the gravy over the pizza dough and sprinkle with onions.
Add the stuffing and chopped turkey to the pizza, and top with the cheese.
Bake the pizza for approximately 15 to 17 minutes, or until the cheese is golden brown.
Remove the pizza from oven, and add the jelled cranberry sauce in small portions over the pizza.