The Best Blueberry Muffins
I have some new flavor-packed recipes(below) for you to try this weekend that are nice and easy to prepare. If you like your dishes spicy I recommend you try the chipotle shrimp over rice. First, I have a secret recipe for one of the best blueberry muffins I’ve ever had.
This is only one of over 200 homestyle recipes featured in the “Comfort Foods” cookbook. The recipes in this cookbook are a guide to simple and delicious comfort foods from a centuries worth of cooking.
Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here
Or if you’d like to get this title alone, go here.
Enjoy!
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New Secret Recipe
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1 cup fresh or frozen blueberries
1-3/4 cups plus 1 tablespoon flour, divided
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
3/4 tsp salt
1 egg
1 cup sour cream
1/3 cup milk
Preheat oven to 400 F. Grease twelve 2-1/2-inch muffin cups.
Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, the sugar, baking powder, baking soda, nutmeg and salt; set aside.
Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed.
Fill muffin cups 2/3 full with batter.
Bake about 20 minutes until golden.
Servings: 12
Source – Comfort Foods Cookbook
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