Today’s Restaurant Recipe is for a delicious home-style breakfast dish. The Heron is a restaurant in Narrowsburg, NY that is known for its creative dishes that feature fresh local ingredients.
One popular dish is the cheesy grits they make using roasted jalapenos. The grits are served with eggs are cooked over breadcrumbs to give them a unique crispy texture.
Enjoy!
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The Heron’s Crispy Eggs with Cheesy Jalapeno Grits
Cheesy Jalapeno Grits:
- 2 cups milk
- 2 cups heavy cream
- 2 cups water
- 1 stem spring garlic, minced
- 2-3 roasted peeled, skinned and diced jalapeno peppers
- 1 cup fine ground cornmeal
- 1 cup shredded cheddar cheese
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Bring milk, heavy cream, and water to simmer on stove. Add garlic and jalapeno peppers.
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When simmering, add cornmeal and cook for 3-5 minutes.
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Add 1 cup shredded cheddar cheese.
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Serve immediately with Crispy Eggs (see recipe below).
Crispy Eggs:
- 2 tablespoons butter
- Bread crumbs
- 2 eggs, farm fresh
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Put butter in nonstick pan. Let butter begin to brown.
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Add layer of bread crumbs in pan. When bread crumbs start to brown, add eggs on top.
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Cook eggs low and slow for 5 minutes then serve on top of grits.
Serves 1
Source: Good Day NY
Until Next Time… Be Well!
RSN