You’ll find this irresistibly creamy combination of shredded potatoes, cheddar cheese, and sour cream among the most sought-after delicacies at the Loveless Café in Nashville, Tennessee. And it’s not hard to see why—it’s downright addictive! Make sure to keep this recipe handy, as friends and family will be clamoring for it over and over again.
Hashbrown Casserole
Ingredients:
- 1(30 ounce) bag frozen shredded hashbrown potatoes thawed
- 1 yellow onion chopped
- 2 cups cheddar cheese shredded
- 1 (10-ounce) can of cream of chicken soup
- 2 cups of sour cream
- Salt and Ground pepper (to taste)
Instructions:
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Preheat oven to 375 degrees
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Combine the potatoes, onion, cheese, sour cream, chicken soup, salt and pepper
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Pour mixture into a greased casserole pan (13” X 9”)
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Bake uncovered for 30 – 45 minutes, or until the top is golden brown
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Let it cool for 5 minutes before serving
Serves: 8
Until Next Time… Be Well!
RSN