8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives
In a microwave-safe container, microwave cream cheese and milk for 2 to 4
minutes, whisking after each minute, until cream cheese melts and mixture is
smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until
cold.
From the Melting Pot