Three Cheese Potatoes Au Gratin from The Palm Restaurant. Established in 1926 in New York City, The Palm has gained a reputation for its succulent steaks, jumbo lobsters, and authentic Italian cuisine. This dish, rated as one of the best in the city by Zagat, features a perfect blend of three cheeses and is a guaranteed crowd-pleaser. Bring a taste of The Palm to your own kitchen and try this secret recipe today
You can serve these potatoes along with bourbon flank steak.
Enjoy!
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New Secret Recipe Alert
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The Palm Restaurant Three Cheese Potatoes Au Gratin
Ingredients:
- 1 tablespoon whole butter
- 1 1/2 cups heavy whipping cream
- 12 oz. cooked and sliced red bliss potatoes
- pinch of salt
- pinch of ground black pepper
- pinch of fresh thyme, chopped fine
- 1/2 cup Parmesan cheese, divided use
- 1/4 cup Gouda cheese
- 1/4 cup Cheddar cheese
Cooking Instructions:
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Heat butter and heavy cream in a sauté pan to a simmer. Add cooked potatoes, season with salt, pepper and thyme and stir until blended and hot throughout. Add 1/4 cup of parmesan cheese and 1/4 cup of Gouda cheese and stir until mixed well.
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Transfer to an oven safe dish and top with remaining parmesan cheese (1/4 cup) and cheddar cheese. Place under broiler, until cheese is melted and golden brown.
Until Next Time… Be Well!
RSN