Thousand Island Deviled Eggs


6 large hard-boiled eggs, shelled
2 slices bacon, crispy cooked & crumbled
1/3 cup thousand island bottled salad dressing

Cut eggs in half. Remove yolks from the whites; mash yolks with a fork.
Add bacon and thousand island dressing to the mashed yolks; mix well.
Refill egg whites with the bacon-egg-mixture.

Chill deviled eggs in the refrigerator before serving.

Serves: 6.

jackie austin

Sounds like a nice change to the regular ones, besides 1000 island dressing has a lot of the ingredients that I normally put in anyway.

I haven’t made this yet but plan to soon. Like you said, just a nice change.