TIPSY TUNA DIP
Ingredients:
1 1/2 T. brandy
1 C. cream cheese, softened
1/4 C. sour cream
1/4 C. mayonnaise
1 (6 1/2 oz.) can flaked tuna, well drained
2 T. scallion, minced both root and green part)
1 T. lemon juice
1/8 tsp. hot sauce
1/8 tsp. salt
Beat the brandy and cream cheese to a smooth and creamy
consistency. Blend in the sour cream and mayonnaise. Mix in the
tuna and green onion, blending well. Add the remaining ingredients
and blend until almost smooth. May be served at room temperature
or chilled. Makes about 2 1/2 cups of dip.
Yields 6 servings.
SUGGESTED DIPPERS: onion crackers, French bread cubes,
cheese crackers, celery, cucumber, radishes, Monterey Jack
cheese sticks
B-man 