2 pkg. frozen pancakes (12 per package)
8 oz. cream cheese, softened
8 oz. mascarpone cheese
2/3 C. confectioners’ sugar
1 tsp. instant coffee granules
2 T. water
1 T. unsweetened cocoa
Warm the pancakes according to the package directions.
Meanwhile, in a large bowl, beat the cream cheese, mascarpone
cheese, and confectioners’ sugar until well combined.
Dissolve the coffee granules in the water, then add to the cheese
mixture; mix well.
Place 1 pancake on each of 8 plates, then dollop each with
cheese mixture; repeat the layers two more times, ending with a
dollop of the cheese mixture topping each stack. Sprinkle with
cocoa and serve immediately.