Toasted Italian Subs

Toasted Italian Sub
Yield: 6 Sandwiches

Six 6- to-8-inch hero (hoagie) rolls, split
1/2 cup Italian dressing
1/2 pound sliced deli salami
1/2 pound sliced deli turkey
1/2 pound sliced deli ham or Prosciutto ham
1/2 pound sliced deli provolone cheese
1 large tomato, thinly sliced
1/2 medium onion, thinly sliced

Preheat the oven to 375 degrees. Brush the cut sides of
the rolls with the Italian dressing. Layer the bottom
halves with the salami, turkey, ham, cheese, tomato, and
onion and replace the tops. Place each on a piece of
aluminum foil and wrap tightly. Bake for 12 to 15 minutes,
or until the cheese is melted. Carefully remove the aluminum
foil and serve.