Tom yam kung ." Hot special Thai soup"

RECIPE FORUM Recipe Exchange
1

Ingredient

500 g. for Water
10 large shrimps or praws
1 cup muchrooms
1-2 stalks lemon grasses chopped
3-4 kaffir - lime leaves
1/2 tsp. Salt
1 Tbp. chopped cariander leavers
2 Tbp. fish sauce
2 Tbp. lime juice
250 g. Milk

To cook

  1. Pour water in a pot. Add lemon grass and kaffir-ime leaves then heat it.
  2. Wait until the water is hot then add shrimp and cover the pot.
  3. wait 2-3 minutes remove from the heat
  4. adding the mushroom and salt. let it simmer for a few minutes.
  5. season with fish sauce, lime juice and chili.
  6. Pour milk and put the chopped coriander leaves in the pot.
2

coconut milk can put instend of milk

3

one more thing ingredient to make soup hot and spicy that is " Nam prik pow"
there are some in Asian food.