Tomato and Bean Soup
Ingredients:
2 tablespoons butter
1 tablespoon vegetable oil
2 onions, chopped
1 cup water
1 (15 ounce) can baked beans
1 (16 ounce) can whole peeled tomatoes
1 dash hot pepper sauce
1 teaspoon ketchup
salt and pepper to taste
In a small skillet over medium heat, cook onions in butter and oil until tender.
Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.
B-man 