1 (8 oz) carton sour cream
1 cup chili sauce
1 Tbsp lemon juice
1/2 tsp garlic salt
1/4 tsp white pepper
1-1/2 tsp Worcestershire sauce
1/4 tsp red hot sauce (or to taste)
Dash of salt
Combine all ingredients and mix well. Serve as a dipping sauce for grilled appetizer sandwiches or various seafoods. Makes 2 cups of sauce.