Tomato Sauce Recipe for Pasta
Easy and fast to make Main meal…
Ingredients :
6 ripe tomatoes, cored and
coarsely chopped
2 garlic cloves, finely chopped
handful of fresh basil leaves, torn
3 tbsp extra virgin olive oil
12oz (350g) dried farfalle
sea salt and freshly ground
black pepper
Directions :
- Put the tomatoes, garlic, basil,and olive oil in a large bowl and season well with salt and pepper.Stir to combine, then leave to sit while you cook the pasta—the flavors will develop.
- Cook the pasta as the package directs, until it is tender yet still firm to the bite. Drain well, then toss with the tomato sauce and serve.
NoTEs :
A pinch of crushed hot red pepper flakes also works well in this dish.The longer you leave the tomato mixture to sit, the tastier it gets.
Prepare Time : 5 Min
Cook Time :10 Min
Serves : 4