Tomato Spinach Alfredo Pizza

Tomato Spinach Alfredo Pizza

(2 large pizzas (8-10 slices ea)

2 Pizza dough
Olive oil
1 jar (16 oz.) Alfredo sauce
4 cups (16 oz.) shredded Mozzarella cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed and moisture
squeezed out
2 large Roma tomatoes, chopped
4 garlic cloves, minced
Italian seasoning (optional)

Prepare pizza dough according to recipe instructions.

Preheat oven to 450° F. Grease two pizza pans. Pat dough into pans. Drizzle the dough with olive oil and bake for 10 minutes. Spread Alfredo sauce on the pizza crusts, using about half a jar for each pizza. Top each pizza with about 1-1/2 cups cheese. Top with spinach, garlic and tomatoes. Sprinkle 1/2-cup of cheese over the top of each pizza. If desired, lightly sprinkle Italian seasoning over the top of the pizzas. Bake for 15-17 minutes, or until pizza is golden and the cheese is bubbly

jackie austin