and a big hunks of crusty bread and a green salad. The recipe closest to what I use is online at Sandis Corner
(hope it’s okay to post the link)
I have a 17, 15, 7 and 6 year old, and they all eat this!! Very good for these cold November days, and I never have leftovers. Sometimes I use ground turkey instead of the ground beef for the meatballs, and I use the meatballs in other dishes. I also use seasoned breadcrumbs in my meatballs. Dinner got a late start, so no dessert tonight.