Too Good To Be True Cake
1 box German Chocolate Cake Mix
1 (14oz) can sweetened condensed milk
1 (17oz) Jar Butterscotch ice cream topping
1 (8 oz) tub Cool Whip (Thawed)
3 Heath Candy Bars - Crushed
Preheat oven to 350 degrees. Prepare cake mix from package directions, and bake in 9 x 13" pan. While cake is warm from the oven (not hot), poke holes in cake with handle of wooden spoon, about 1 inch apart. Pour sweetened condensed milk over cake, then spread with ice cream topping. Refrigerate until completely cooked, about 1 hour. Top with Cool Whip, then sprinkle top with crushed candy bars. Keep refrigerated until served.