Tortellini en brochette

Tortellini en brochette

Prep Time: 30 Minutes
Servings: 20


1 package (9 ounces) refrigerated spinach-cheese tortellini
1 package (9 ounces) refrigerated plain cheese tortellini

Parmesan Dip:

1-1/2 cups ranch-style salad dressing
3/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
Salt (optional)
1/4 teaspoon black pepper

Cook tortellini in a large pot of lightly salted boiling water until al dente, firm but tender. Drain; cool under cold running water.

Prepare Parmesan dip: Combine dressing. Parmesan cheese, parsley, garlic, salt if desired and pepper in a small bowl. Refrigerate until ready to serve.

Skewer tortellini on wooden picks; place on a serving plate. Serve with dip.

Calories: 146
Protein: 5 g
Sodium: 233 mg
Cholesterol: 33 mg
Fat: 10 g
Carbohydrates: 10 g
Exchanges: 1 Bread/Starch; 2 Low-Fat Milk; 1 Vegetable

B-man :wink: