Tortellini with a pancetta cream sauce

nhayden · May 19, 2009, 10:35am

I am having an international party at my house and plan to make Tortellini with a pancetta cream sauce. I will be using sternos to keep the tortellini’s warm because it will be for about 40 people and I am serving buffet style. My question is how is the best way to prepare this without the tortellinis getting too soft or dried out?

Thanks,
Nora

lvdkeyes · May 19, 2009, 6:43pm

nhayden, would you share this recipe? It sounds like something I would like.

lvdkeyes · May 20, 2009, 2:43am

This sounds good. Why don’t you use the nutmeg?

lvdkeyes · May 20, 2009, 6:42am

I see, just a personal preference then.

lvdkeyes · May 21, 2009, 8:15am

This one sounds even better than the previous one.