Tortilla Chip Crusted Tilapia
1 tablespoon fresh lime juice 4 6-ounce tilapia fillets 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup finely crushed tortilla chips 1/4 teaspoon cayenne pepper 1 egg
Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
Bake for 15-17 minutes, or until fish flakes.
Serve with tartar sauce.