Tortilla Chip Crusted Tilapia

Tortilla Chip Crusted Tilapia

    1 tablespoon fresh lime juice
    4 6-ounce tilapia fillets
    1 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper
    1 cup finely crushed tortilla chips
    1/4 teaspoon cayenne pepper
    1 egg

Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.

Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.

Bake for 15-17 minutes, or until fish flakes.

Serve with tartar sauce.