TRI-FLAVOR EASTER EGGS
Yield: 6 Servings
1 c Graham cracker crumbs
1 c Flaked coconut
3 c Confectioners sugar
1 c Crunchy peanut butter
1/2 c Butter or margarine, melted
1 ts Vanilla
1/8 ts Salt
1/2 lb Flavored melting chocolate
Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted chocolate.