Triple Layer Banana Cream Pie Bars
1-1/2 cups crushed vanilla Wafers (about 60 wafers)
1/2 cup Chopped Pecans
1/3 cup butter or margarine, melted
3 bananas, sliced
3 cups cold milk
2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
.
PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch
baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10
minutes.
TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes.
Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the
pudding over banana layer.
GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over
pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours.
Store any leftovers in refrigerator.