Triple *S* BBQ Sauce

Slater’s Triple S BBQ

(Spicey, Sweet & Smokin’)

6 cups Ketchup

1 - 12oz can of Coke

1/2 - cup of Steak sauce

1/2 - cup “Full Flavor” Molasses

1/2 - cup Honey

1/2 - cup Apple Cidar Vinegar

1 - cup Chili sauce

3 - Tbsp. Worcestershire sauce

2 - 3 Tbsp. Hickory Liquid Smoke (to taste)

1/2 cup Dark Brown Sugar

3 Tbsp. dried Onion flakes

2Tbsp. chopped Garlic (jarred is fine, fresh is better)

1 - Tbsp. ground Black Pepper

1 - Tbsp. Cajun seasoning

1 - Tbsp. Creole seasoning

1 - tsp. Cayenne Pepper

Combine all ingredients in a large heavy (non-reactive) saucepan, and slowly bring to a boil.(uncovered, on med heat, stirring occasionally)

Gently simmer sauce (stirring occasionally) until thick, concentrated and richly flavored. (60 minutes or so) Transfer to jars, cool to room temperature and refrigerate.

  • Also makes an excellant wing sauce when mixed with Franks Red Hot !!!