Slater’s Triple S BBQ
(Spicey, Sweet & Smokin’)
6 cups Ketchup
1 - 12oz can of Coke
1/2 - cup of Steak sauce
1/2 - cup “Full Flavor” Molasses
1/2 - cup Honey
1/2 - cup Apple Cidar Vinegar
1 - cup Chili sauce
3 - Tbsp. Worcestershire sauce
2 - 3 Tbsp. Hickory Liquid Smoke (to taste)
1/2 cup Dark Brown Sugar
3 Tbsp. dried Onion flakes
2Tbsp. chopped Garlic (jarred is fine, fresh is better)
1 - Tbsp. ground Black Pepper
1 - Tbsp. Cajun seasoning
1 - Tbsp. Creole seasoning
1 - tsp. Cayenne Pepper
Combine all ingredients in a large heavy (non-reactive) saucepan, and slowly bring to a boil.(uncovered, on med heat, stirring occasionally)
Gently simmer sauce (stirring occasionally) until thick, concentrated and richly flavored. (60 minutes or so) Transfer to jars, cool to room temperature and refrigerate.
- Also makes an excellant wing sauce when mixed with Franks Red Hot !!!