Ingredients Nutrition info.
Full ingredient list:
2 x 180g cans tuna in spring water, drained 1 ripe avocado, diced 8 green onions, chopped 250g cherry tomatoes, quartered 400g can corn kernels, drained 300g store-bought salsa 3 cups watercress 12 sheets rice paper
Instructions and steps:
Step 1 In a large bowl, combine tuna, avocado, green onion, tomatoes, corn and half of the salsa.
Step 3 Place watercress in the centre of each piece of rice paper. Top with some of the tuna mixture. Fold in sides of rice paper to cover filling and form a parcel. Pour remaining salsa into a bowl and use as a dipping sauce.