Tuna and Biscuits
2 cans of tuna, drained
1 cup milk
1 can cream of mushroom soup
1 cup cheddar cheese, grated
1 can refrigerated biscuits
Preheat oven to 400 degrees. Place biscuits in greased 13"x9"x2" baking dish. In a medium-sized bowl, mix soup, tuna, and milk. Pour soup mixture over biscuits and sprinkle cheese on top.
Bake for 25 minutes.
Servings: 4