Tuna in Sauce (Tuna en salsa)
2 tablespoons olive oil
1 cup thinly sliced onion
2 cloves garlic, minced
2 cans (6 ounces each) tuna packed in water, drained
2 cups or as needed tomato sauce (can really stretch the recipe with a 26-ounce jar pasta sauce)
1/2 cup dry white wine
Dash salt
(I added a pinch of crushed red peppers and 1 tablespoon capers)
Cooked rice or pasta
Place the olive oil in a medium heavy saucepan. Add the onion and garlic and stir and cook over medium-low heat until the onion softens, 3 minutes. Add the tuna, tomato or pasta sauce, wine, salt and seasonings. Stir until the mixture bubbles up, then reduce the heat, cover, and simmer 20 minutes. Serve over rice or pasta.
Makes 4 servings.