Hi, I am developing a recipe of my own for a dinner party and wanted to ask people if this sounded tasty or if there was anything people would change / any tips / ideas??
Pan fried turbot with a warm dressed salad of fennel, asparagus and chard.
I was thinking of doing the dressing for the warm salad with rapeseed oil, cider vinegar and elderflower cordial.
Is there anything people would add to the salad to give it some colour?
Will these flavours be tasty together?
Any help would be so much appreciated!!!