2 tablespoons Organic German Mustard
4 slices rustic whole wheat bread
8 slices Smoked Turkey Breast
4 slices Mild Goat Cheese Slices, halved
1/4 head green cabbage, thinly sliced
1/3 cup nonfat plain Greek yogurt
1/4 cup chopped fresh chives
1/2 teaspoon fine sea salt
1 small Gala apple, grated
Preheat the oven to 400°F. Spread mustard on one side of each slice of bread and arrange on a baking sheet. Top with turkey and cheese; bake until bubbly and golden, about 15 minutes. Meanwhile, in a large bowl, toss together cabbage, yogurt, chives, salt and apple. Top toasted sandwiches with slaw and serve.