Turkey Club Casserole
3 cups cubed cooked turkey breast
6 slices bacon,cooked crisp & broken
1/2 cup seeded, chopped tomato
1/2 cup mayonnaise
6 oz. shredded Monterey Jack cheese
1 tsp. dried basil
1 (10 oz.) can Refrigerated Flaky Biscuits
Heat oven to 375F.
In ungreased 12x8" (2 qt.) baking dish, layer turkey, bacon and tomato. Spread mayonnaise evenly over tomato. Sprinkle with cheese and basil. Separate dough into 10 biscuits. Separate each biscuit into 3 layers. Arrange biscuits over cheese layer, overlapping slightly.
Bake at 375F for 18-28 minutes or until biscuits are golden brown.
Let stand 5 minutes before serving.