Hello all, we just posted our recipe for Turkey Tacos. Just in time for the Super Bowl :). For those of you who would rather not click on the link, here’s the recipe below. Enjoy!
Ingredients
1-tablespoon vegetable oil
1 onion
3 garlic cloves, minced
2 tablespoons chili powder
1-teaspoon cumin
1-teaspoon coriander
1/2-teaspoon oregano
1/4-teaspoon cayenne pepper
Salt to taste
1 lb lean ground turkey (you can also use ground beef or pork)
1/2 cup canned tomato sauce
1/2-cup low sodium chicken broth
2 teaspoons cider vinegar
1-teaspoon light brown sugar
8 hard taco shells
Toppings
1/4 head romaine or iceberg, thinly sliced
3 ripe medium tomatoes, cored and diced
1 to 2 Hass avocados, diced
1 1/2 cups shredded Cheddar or Monterey Jack cheese
Sour cream, for garnish
Directions
-
Heat the oil in a medium skillet over medium heat until simmering.
-
Add the onion and cook until softened, about 10 minutes. Stir in the garlic, spices, and 1-teaspoon salt.
-
Stir in the ground beef. Cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
-
Stir in the tomato sauce, broth, vinegar and brown sugar. Simmer until thickened, about 10 minutes. Season with salt to taste.
-
Put the fixings and meat in individual bowls and the taco shells on a platter. Encourage your diners to build their own tacos.