Turkey Tacos

Hello all, we just posted our recipe for Turkey Tacos. Just in time for the Super Bowl :). For those of you who would rather not click on the link, here’s the recipe below. Enjoy!


1-tablespoon vegetable oil
1 onion
3 garlic cloves, minced
2 tablespoons chili powder
1-teaspoon cumin
1-teaspoon coriander
1/2-teaspoon oregano
1/4-teaspoon cayenne pepper
Salt to taste
1 lb lean ground turkey (you can also use ground beef or pork)
1/2 cup canned tomato sauce
1/2-cup low sodium chicken broth
2 teaspoons cider vinegar
1-teaspoon light brown sugar
8 hard taco shells


1/4 head romaine or iceberg, thinly sliced
3 ripe medium tomatoes, cored and diced
1 to 2 Hass avocados, diced
1 1/2 cups shredded Cheddar or Monterey Jack cheese
Sour cream, for garnish


  1. Heat the oil in a medium skillet over medium heat until simmering.

  2. Add the onion and cook until softened, about 10 minutes. Stir in the garlic, spices, and 1-teaspoon salt.

  3. Stir in the ground beef. Cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.

  4. Stir in the tomato sauce, broth, vinegar and brown sugar. Simmer until thickened, about 10 minutes. Season with salt to taste.

  5. Put the fixings and meat in individual bowls and the taco shells on a platter. Encourage your diners to build their own tacos.