Turtle Bars
Base:
¾ Cup Butter
½ Cup Sugar
1¾ Cup Flour
½ Cup Cocoa
Filling:
2/3 Cup Butter
½ Cup Packed Brown Sugar
½ Cup Corn Syrup
2 Tbsp Whipping Cream
1 Cup Pecans, Toasted (i Used 2 Cups)
2 Oz Semi-sweet Chocolate, Melted
Line A 13 X 9-inch Metal Cake Pan With Parchment Paper, Set Aside.
In A Bowl, Bat Butter With Sugar Until Fluffy. Sift Flour And Cocoa Over Top; Stir Until Combined.
Press Into Prepared Pan. Bake In Centre Of 350°f Oven Until Firm, About 15 Minutes. Let Cool In Pan On Rack.
In Saucepan, Bring Butter, Sugar, Corn Syrup & Cream To A Boil, Stirring. Boil, Without Stirring, Until Thickened, About 1 Minute. Remove From Heat; Stir In Pecans. Spread Over Crust.
Bake In Centre Of A 350°f Oven Until Bubbly & Edges Are Lightly Golden, About 20 Minutes. Let Cool In Pan On Rack. Drizzle With Melted Chocolate.
Let Stand Until Chocolate Is Set.
Makes About 40.