Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Makes: 4 servings
“Only four ingredients are needed to make this hearty Italian
inspired chicken dinner. Serve with rice and a tossed salad.”
4 skinless, boneless chicken breast halves
1 (4 ounce) can sliced black olives, drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (26.5 ounce) can roasted garlic flavored spaghetti sauce
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13
inch baking dish with nonstick cooking spray.
Place the chicken breasts in the baking dish, and sprinkle
olives over the top. Pour the beans over the chicken, then pour the
spaghetti sauce over everything.
Cover, and bake for 30 minutes in the preheated oven. Remove the
cover, and continue baking for 10 minutes, or until chicken is no
longer pink inside.
Total Fat: 10.1g
Total Carbs: 31.8g
Dietary Fiber: 7.9g