Tuscany Chicken With Tomatoes
2 boneless skinless chicken breasts, cubed and sauted in garlic and butter until done.
Add 1 can drained mushrooms
1 can undrained diced tomatoes
Diced onion, celery and green pepper
1 (8 ounce) can tomato sauce
1/2 teaspoon each, oregano, basil, thyme and parsley flakes
Simmer this all together for about 20 minutes. Cook (4 ounces) fettucini and add to chicken mixture.